This neighborhood restaurant opened in January 2021. The chef-owner, Simon Mathys, showcases local products, offering minimalist, creative and heartfelt cuisine.
Restaurant Mastard
Contact details
Pétoncle et topinambour © P.Richelet
Poulet fermier © P.Richelet
Omble de l'Arctique © P.Richelet
Salle à manger © Alex Lesage
Bar © Alex Lesage
Food services
Types of meal
Dinner
Culinary specialties
Market cuisine
Culinary origins
Québec regional / terroir
Amenities
Wireless internet
Liquor license
Table service
Services
Groups
Reservation required
Getting there
Public transportation
Metro (blue line)
Last updated: January 26, 2026
