Gourmet cuisine that showcases locally grown fruits and vegetables, as well as the best local products. An exotic experience between farm and chic, fields and velvet, great wines and barn wood, rural gastronomy and frog fields.
Restaurant Les Mal-aimés
Dates
Contact details
Salle à manger © Julie Myre-Bisaillon
353641609_204725149131080_6057768957466438855_n_002 © Julie Myre-Bisaillon
351161880_642878554404008_2193158068523048941_n © Julie Myre-Bisaillon
Assiette © Julie Myre-Bisaillon
cerf © Julie Myre-Bisaillon
Four à bois © 4000 HIKES
IMG09206 © 4000 HIKES
Food services
Types of meal
Dinner
Culinary specialties
Regional beers / wines
Market cuisine
Products grown / raised on site
Repas à la ferme
Culinary origins
Québec regional / terroir
Amenities
Shop counter
Indoor fireplace
Wireless internet
Liquor license
Table service
Panoramic view
Services
Admitted customers
Teens
Adults
Childrens
Groups
Groups
Special schedule on request
Booking the entire establishment
Reservation required
Getting there
Parking
Electric vehicle charging station
Free on-site parking
Last updated: January 7, 2026
