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Poivre Noir

This restaurant features a modern décor that’s in perfect harmony with the superb view of the river. However, the real show is on your plate! Chef José Pierre Durand is a creator and a “flavour adventurer” whose daring and inventive talent transforms each dish into a true work of art.

Location

Operating location
1300, rue du Fleuve, Trois-Rivières, Québec, Canada, G9A 5Z3
46.33996180, -72.54077060
Anolinis   © Globphoto

Anolinis   © Globphoto

Endives   © J-S.Désilet

Endives   © J-S.Désilet

Boeuf Wagyu   © Maggie photo

Boeuf Wagyu   © Maggie photo

Food services

Types of meal

Dinner

Culinary origins

United States
Québec regional / terroir
Spain

Amenities

Terrace
Table service
Liquor license
Panoramic view
Wireless internet
Bar
Delivery / takeaway

Services

Groups

Group menu
Audiovisual equipment
Reservation required
Special schedule on request

Getting there

Parking

Paid parking on site
Free on-site parking

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