In the kitchen, award-winning chef Hervé Toussaint, presides over the “Lovely Seasons.” In the dining room, Antoine will see to your every need, unless you opt to dine in one of the establishment’s seven welcoming private rooms. The stone wine cellar houses 7,000 bottles: an unmatched selection that has been honoured with Best Wine Spectator‘s Award of Excellence.
Restaurant Louis-Hébert
Contact details
Navarin de homard
Joue de boeuf façon bourguignonne
Terrasse
Tartare de saumon
Cannelonis
Entrées
Carré d'Agneau
Façade
Verrière
Salons privés
Food services
Culinary specialties
Market cuisine
Wild game meats
Fish / Seafood
Culinary origins
France
Québec regional / terroir
Amenities
Children's menu
Facilities
Well-being and relaxation
Indoor / outdoor fireplace
Services
Restaurant and food services
Lunch
Liquor license
Dinner
Getting there
Parking
Free indoor parking
Valet service available
Last updated: January 7, 2026
