Restaurant Louis-Hébert

Restaurant

In the kitchen, award-winning chef Hervé Toussaint, presides over the “Lovely Seasons.” In the dining room, Antoine will see to your every need, unless you opt to dine in one of the establishment’s seven welcoming private rooms. The stone wine cellar houses 7,000 bottles: an unmatched selection that has been honoured with Best Wine Spectator‘s Award of Excellence.