This Old Port institution opened its doors in 2004. Hubert Marsolais and chef Claude Pelletier have created a unique atmosphere for this restaurant serving exceptional cuisine accompanied by an impressive wine list. You’ll love the intimate, comfortable vibe.
Le Club Chasse et Pêche
Contact details
L'île
Food services
Types of meal
Dinner
Culinary specialties
Wild game meats
Fish / Seafood
Culinary origins
United States
Amenities
Liquor license
Table service
Services
Groups
Group menu
Booking the entire establishment
Reservation required
Getting there
Parking
Paid parking on site
Public transportation
Metro (orange line)
Last updated: January 7, 2026
