Restaurant whose informal French cuisine combines tradition and modernity, based on top-quality ingredients. Chef Amédee Bécherraz’s culinary philosophy can be summarized as follows: sincerity, generosity, enchantment, pleasure, love, and freedom-in short, the joy of eating well!
L’Auberge Saint-Gabriel
Contact details
Salle à manger © F.Lamontagne
Terrasse
Food services
Types of meal
Dinner
Culinary specialties
Market cuisine
Fish / Seafood
Steak / Grill
Culinary origins
France
Québec regional / terroir
Amenities
Wireless internet
Liquor license
Table service
Services
Groups
Group menu
Booking the entire establishment
Reservation required
Getting there
Parking
Paid parking on site
Public transportation
Metro (orange line)
Last updated: January 7, 2026
