Restaurant whose informal French cuisine combines tradition and modernity, based on top-quality ingredients. Chef Amédee Bécherraz’s culinary philosophy can be summarized as follows: sincerity, generosity, enchantment, pleasure, love, and freedom-in short, the joy of eating well!
L’Auberge Saint-Gabriel
Location
Operating location
426, rue St-Gabriel, Montréal, Québec, Canada, H2Y 2Z9
426, rue St-Gabriel, Montréal, Québec, Canada, H2Y 2Z9
45.50646094, -73.55416615
Salle à manger © F.Lamontagne
Terrasse
Food services
Types of meal
Dinner
Culinary specialties
Fish / Seafood
Steak / Grill
Market cuisine
Culinary origins
France
Québec regional / terroir
Amenities
Wireless internet
Terrace
Liquor license
Table service
Services
Groups
Group menu
Reservation required
Booking the entire establishment
Getting there
Parking
Paid parking on site
Public transportation
Metro (orange line)
