Every season for the past 40 years, this restaurant has reinvented both itself and pizza. However, two things have never changed: its team’s passion and wood-fired oven baking, which it introduced to Montrealers in 1981.
La Pizzaiolle (Mont-Royal)
Contact details
Extérieur
Food services
Culinary specialties
Pizzeria
Culinary origins
Italy
Services
Restaurant and food services
Lunch
Liquor license
Dinner
Getting there
Parking
Free outdoor parking
Last updated: December 18, 2025
