This restaurant’s menu, spearheaded by executive chef Giovanni Vella of celebrated eatery BEVO Bar + Pizzéria, showcases the unique culinary elegance of Italy by serving dishes made with fresh seasonal ingredients and specialty charcuteries.
Jacopo
Location
Operating location
436, pl. Jacques-Cartier, Montréal, Québec, Canada, H2Y 3B3
436, pl. Jacques-Cartier, Montréal, Québec, Canada, H2Y 3B3
45.50765600, -73.55327400
Souper © J-F.Galipeau
Brunch © J-F.Galipeau
Vins orange © J-F.Galipeau
Degustazione © J-F.Galipeau
Véranda © J-F.Galipeau
Lunch © J-F.Galipeau
Extérieur © J-F.Galipeau
Cocktail © J-F.Galipeau
Pâtes © J-F.Galipeau
Food services
Types of meal
Cocktail dinner
Dinner
Brunch
Lunch
Culinary specialties
Fish / Seafood
Hypoallergenic products (gluten, nuts, seafood, etc.)
Steak / Grill
Vegetarian cuisine
Culinary origins
Italy
Europe
Amenities
Terrace
Table service
Liquor license
Bar
Wireless internet
Services
Groups
Booking the entire establishment
Group menu
Reservation required
Getting there
Parking
Paid parking on site
Public transportation
Metro (orange line)
