This tavern opened its doors in 1927, at the height of the Roaring Twenties. Throughout the century, it enjoyed several incarnations, and once again became a restaurant in 2009, offering bistro-style dishes with a French-Canadian twist and a touch of British sensibility.
Bar Dominion
Contact details
Coquelet
Contre-filet et saumon
Food services
Culinary origins
United States
Amenities
Bar
Services
Restaurant and food services
Lunch
Liquor license
Dinner
Groups
Reservation required
Getting there
Parking
Paid outdoor parking
Last updated: January 7, 2026
