From farm to table. Restaurant featuring fresh, local and organic items. All products made on site: organic bread, sauces, mayonnaise, ketchup and ice cream. Organically grown herbs, seasonal vegetables and honey are cultivated on the hotel’s rooftop gardens.
Bistro Hortus
Contact details
Fou du bio © Bistro Hortus
Tartare © Bistro Hortus
Salle à manger © Bistro Hortus
Bar © Bistro Hortus
Food services
Types of meal
Brunch
Breakfast
Lunch
Dinner
Culinary specialties
Wine bar / Bistro
Regional beers / wines
BBQ / Smoked cusine
Market cuisine
Vegan cuisine
Vegetarian cuisine
Wild game meats
Organic products
Products grown / raised on site
Steak / Grill
Tapas / Dishes to share
Culinary origins
France
Québec regional / terroir
Amenities
Wireless internet
Liquor license
Table service
Services
Groups
Group menu
Booking the entire establishment
Reservation required
Group rate
Getting there
Parking
Paid parking on site
Last updated: January 7, 2026
