Restaurant that goes far beyond the club sandwich. Enjoy local farm foods, bacon, salmon and smoked meat from the smoker and foie gras. Urban shack atmosphere.
BEClub Bistro-Bar
Contact details
Club de homard avec oignons frits à la bière noire
Food services
Culinary specialties
Market cuisine
Culinary origins
United States
Québec regional / terroir
Services
Restaurant and food services
Lunch
Liquor license
Dinner
Groups
Reservation required
Getting there
Parking
Paid outdoor parking
Last updated: January 7, 2026
