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Boulangerie Perron – Bread Making Économusée

Enjoy the delicious aroma of warm bread! Discover the history of this bakery, founded in Roberval in 1896. Uncover the secrets of artisanal bread-making and of bread itself. Watch artisans at work, from selecting the raw materials to making the finished product. A full range of gourmet foods with an artisanal flavour!

  • Vue extérieure

    Vue extérieure

  • Pain aux bleuets et chocolat

    Pain aux bleuets et chocolat

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Location

637, boul. St-Joseph, Roberval, Quebec, Canada, G8H2L1
Get directions
48.51334100, -72.22046700

Activities

Self-guided tours

Services

Boutique / Sales counter

Vehicle and Parking Services

Free outdoor parking

Comments

The data for this establishment are provided to us by Tourisme Québec.