A place to showcase the know-how of the Larouche family and teach about lamb products. This openness to agritourism aims to raise public awareness of the importance of local farms and quality food products.
À l’Orée des Champs – Économusée de la charcutière d’agneau
La boutique © La boîte à Pigiste
Le bâtiment principal © La Boîte à pigiste
Myriam et Dany Larouche © La boîte à pigistes
La mini ferme © La Boîte à Pigiste
L'Inauguration © La Boîte à Pigiste
La dégustation © La Boîte à Pigiste
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Schedules
Location
Activities
Tasting
Demonstration
Site interpretation
Mini-farm
Self-guided tours
Outdoor activities
Hiking
Services
Internet access : free wireless
Boutique / Sales counter
Interpretation panels
Banquet, meeting, conference room
Walking path
Washroom
Changing-room
Production observation window
Restaurant and food services
Picnic area
Groups
Special schedules
Open in the off-season
Reservations required
Vehicle and Parking Services
Free outdoor parking
Parking for buses