In the exceptional decor of the curing shops, discover the origins of a traditional savoir-faire: smoking herring. Personal accounts, demonstrations, photographs and objects recount how herring is processed and how this industry has evolved. Also, don’t miss the remarkable sight of thousands of fish hung in preparation for smoking.
Le Fumoir d’antan – Hard smoked herring Économusée
Location
Operating location
27 Chemin du Quai, Les Îles-de-la-Madeleine, Québec, Canada, G4T 5M1
27 Chemin du Quai, Les Îles-de-la-Madeleine, Québec, Canada, G4T 5M1
47.39159140, -61.79030900
Le fumoir d'antan © M.Foreman
Harengs fumés © M.Fiset
Économusée de la boucanerie © M.Fiset
Démonstration du savoir-faire © M.Fiset
Activité familiale © M.Fiset
Visite commentée © M.Fiset
Activities
Recreational and cultural activities
Guided tour
Self-guided tour
Facilities
Infrastructure and equipment
Interpretation panels
Services
Restaurant and food services
Picnic area
Visitor services
Shop
Admitted customers
Adults
Groups
Teens
Childrens
Groups
Guided tour in french
Reservation required
Special schedule on request
Possible opening off-season
Entertainment available
Group rate
Guided tour in english
Agrotourism and regional flavors
Products for tasting
Fish / seafood
Getting there
Parking
Parking for buses and coaches
Free on-site parking
Transportation services
Signposted access (blue signs)
Accessibility (Keroul)
Partial access
