Forest gastronomy since 1986 with forager François Brouillard and chef Nancy Hinton. Discover gourmet seasonal menus concocted from Québec’s wild plants and mushrooms, game and local products. Visit the permanent booth at Montréal’s Jean-Talon Market where you’ll find fresh wild edibles, preserves, cooked dishes, wild kombucha. Online store.
À la table des jardins sauvages
Contact details
17, ch. Martin, Saint-Roch-de-l'Achigan, Québec, Canada, J0K 3H0
45.87814130, -73.54453360
Chanterelles
Récolte de juillet
Jardins sauvages
Salade César au canard
Produits
Food services
Types of meal
Dinner
Culinary origins
Québec regional / terroir
Amenities
Bring your own wine
Shop counter
Children's menu
Table service
Services
Groups
Special schedule on request
Group menu
Reservation required
Getting there
Parking
Free on-site parking
Last updated: April 6, 2026
