Visit master chocolatiers at work and view the chocolate-confection process first-hand. On the menu: a range of traditional pralines and seasonal mouldings, with a variety of organic and fair-trade chocolates made using terroir products.
Chocomotive – Chocolate making Économusée
Contact details
Sculpture et moulage
Musée
Activities
Recreational and cultural activities
Démonstration
Self-guided tour
Facilities
Infrastructure and equipment
Interpretation panels
Services
Restaurant and food services
Picnic area
Visitor services
Air conditioning
Shop
On-site sales
Agrotourism and regional flavors
Products for tasting
Chocolates
Getting there
Parking
Free on-site parking
Accessibility (Keroul)
Partial access
Last updated: January 7, 2026
