One of the only fromageries fermières (farmstead cheese makers) in eastern Québec. Come and discover fresh or aged cheddars, La Perle du Littoral, a soft cheese, the Rayon d’Or, a semi-soft probiotic cheese, unique in Canada, and the new Le P’tit Blanchon, a fresh spreadable cheese.
Fromage © C.Blanchette
Fromage pains et raisin © C.Blanchette
Fromage © C.Blanchette
Schedule
Contact details
Getting there
Fromagerie du Littoral is located in Baie-des-Sables (Gaspésie), about 330 km from Quebec City as the crow flies.
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On site
Recreational and cultural activities
- Guided tour
Infrastructure and equipment
- Interpretation panels
- Production observation showcase
Comfort and amenities
- Restrooms
Restaurant and food services
- Picnic area
Visitor services
- Shop
Admitted customers
- Teens
- Adults
- Childrens
- Groups
Groups
- Reservation required
- Guided tour in french
Products for tasting
- Cheeses
Frequently asked questions
Where is Fromagerie du Littoral located?
Fromagerie du Littoral is located at 200, rte 132 E., Baie-des-Sables, in the Gaspésie region. It is about 330 km from Quebec City as the crow flies.
Is there parking?
Yes: free on-site parking.
Is there an electric vehicle charging station?
Yes, an electric vehicle charging station is available on site.
Can I eat on site?
Yes: picnic area.
Is it a good outing with children?
Yes, children are welcome.
What amenities are available on site?
On site: restrooms and shop.
What can I taste on site?
Tastings: cheeses.
Are there guided tours?
Yes, guided tours are offered. For groups, they are offered in French.
Are groups welcome?
Yes, groups are welcome, reservation required. Contact the establishment to plan your visit.
How can I contact the establishment?
You can reach the establishment by phone at 418 772-1314 or on its website: fromageriedulittoral.com/accueil.html.
Discover nearby places
See all ›Fromagerie du Littoral is one of the outing ideas listed by Sortir au Québec in Baie-des-Sables. Explore more activities, festivals and discoveries across Québec.
Last updated: June 23, 2026