This craft cheesemaker offers products made with Canada-bred cow’s milk, including the Pied-De-Vent, the famous lightly washed-rind cheese, as well as the Tomme des Demoiselles, Jeune-C’ur, Cheddar Art Senau, fresh cheese curds, and other cheese-based products. Part of the Économusée network.
Fromagerie du Pied-de-Vent – Raw milk cheese making Économusée
Contact details
149 Chemin de la Pointe Basse, Les Îles-de-la-Madeleine, Québec, Canada, G4T 5H7
47.39664500, -61.80366400
Fromagerie du Pied-De-Vent
Fromage
Vache de race Canadienne
Promenade vers les pâturages
Activities
Recreational and cultural activities
Films, screening
Self-guided tour
Guided tour
Facilities
Sports and leisure
Walking trail
Infrastructure and equipment
Tasting area
Comfort and amenities
Restrooms
Services
Restaurant and food services
Picnic area
Visitor services
Shop
On-site sales
Groups
Entertainment available
Possible opening off-season
Reservation required
Group rate
Agrotourism and regional flavors
Products for tasting
Cheeses
Dairy products
Getting there
Parking
Free on-site parking
Parking for buses and coaches
Transportation services
Signposted access (blue signs)
Accessibility (Keroul)
Full access
Last updated: January 7, 2026
