This artisanal bakery encourages local producers by using their organic products. The making of sourdough bread made in long fermentation, pastries, sandwiches and good coffee as well as several complementary local products to the bread. With the possibility of eating on site or to take away.
Le Grille-Pain du coin
Contact details
Facilities
Well-being and relaxation
Terrace
Comfort and amenities
Restrooms
Services
Restaurant and food services
Café, tea room
Breakfast
Lunch
Vegetarian option
Dining room
Dinner
Visitor services
Internet access : wireless
Air conditioning
Shop
On-site sales
Admitted customers
Teens
Adults
Childrens
Groups
Agrotourism and regional flavors
Products for tasting
Coffee
Breads / pastries
Teas / herbal teas
Last updated: January 7, 2026
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