Small-scale producer of ducks used for foie gras and other meat products. The free-range ducks are raised outdoors in the warmer seasons and fed whole kernel corn using the traditional gavage method. On-site boutique opened year-round (call for opening hours from November to April) to buy and taste products.
La ferme Basque de Charlevoix
Contact details
Promenade en soirée dans les parcs
Canards dans le champ © Ferme Basque
Bâtiment de ferme © Ferme Basque
Mousse de foie gras © Ferme Basque
Canards aux abreuvoirs © Ferme Basque
Boutique © Ferme Basque
Canetons
Maison
Canards et grange
Activities
Recreational and cultural activities
Interpretation / observation of nature
Self-guided tour
Land sports activities
Hiking
Facilities
Sports and leisure
Walking trail
Infrastructure and equipment
Tasting area
Interpretation panels
Comfort and amenities
Restrooms
Services
Restaurant and food services
Picnic area
Visitor services
Shop
Admitted customers
Teens
Adults
Dogs (on leash)
Childrens
Groups
Groups
Entertainment available
Reservation required
Group rate
Guided tour in english
Guided tour in french
Getting there
Parking
Free on-site parking
Last updated: January 7, 2026
