Small-scale producer of ducks used for foie gras and other meat products. The free-range ducks are raised outdoors in the warmer seasons and fed whole kernel corn using the traditional gavage method. On-site boutique opened year-round (call for opening hours from November to April) to buy and taste products.
La ferme Basque de Charlevoix
Contact details
Canards à l'extérieur et grange © La ferme basque de Charlevoix
Panneau à l'extérieur © La ferme basque de Charlevoix
Produits en bocaux © Jean-Jacques Duvergne
Photo aérienne du site © La ferme basque de Charlevoix
Panneaux d'orientation pour les clients © La ferme Basque de Charlevoix
Gazebo et toilette extérieur pour les clients © Thomas Patry
Bâtiment d'élevage © La ferme basque de Charlevoix
Zone d'observation des canetons © La ferme Basque de Charlevoix
Activities
Recreational and cultural activities
Interpretation / observation of nature
Self-guided tour
Land sports activities
Hiking
Facilities
Sports and leisure
Walking trail
Infrastructure and equipment
Tasting area
Interpretation panels
Comfort and amenities
Restrooms
Services
Restaurant and food services
Picnic area
Visitor services
Shop
Admitted customers
Teens
Adults
Childrens
Groups
Groups
Entertainment available
Reservation required
Group rate
Guided tour in english
Guided tour in french
Getting there
Parking
Free on-site parking
Last updated: June 23, 2026
